LABO Pistachio Cream 10%
Entry level, high fluidity.
Pistachio 10%
5 kg10 kg
Bronte, Sicily · Professional line
Post-oven filling creams with 10% to 45% pistachio, in 5 and 10 kg pails, from Bronte's best-known pistachio brand.
Pistì (Antichi Sapori dell'Etna) is based in Bronte, at the foot of Mount Etna, and is one of the best-known Sicilian pistachio brands in Italy, with a wide range of creams, pastry and confectionery.
Its professional line, LABO, gives bakeries consistent results: creams that keep their shape after baking or can be piped after the oven, for croissants, cakes, muffins and desserts.
Ask us for technical data sheets, wholesale prices and availability.
Post-oven filling creams for croissants, cakes, muffins and plated desserts. 5 kg (11 lb) and 10 kg (22 lb) pails.
Entry level, high fluidity.
The all-round filling cream. Shelf life 540 days.
Intense pistachio flavor for premium pastry.
Made with Pistacchio Verde di Bronte DOP.
With pieces of crunchy pistachio brittle.
Pistachio cream with extra-dark chocolate flakes.
20% and 45% almond, also with crunchy almond pieces.
With Modica IGP chocolate. Also available with orange.
100% nut pastes for gelato and pastry, and pistachio pesto for food service.
Bronte DOP, Sicilian or Mediterranean pistachio. Also salted.
Sweet Sicilian almond. Also salted.
With Bronte DOP pistachio, for restaurants and pizzerias.
Vacuum-packed 1 kg and 5 kg bags for decoration, coating and baking.
Calibre 2/4 and 3/6 mm, regular or extra green.
Finely ground pistachio, regular or extra green.
Bronte DOP, Sicily, Mediterranean or California origin.
Sicilian almonds and hazelnuts, vacuum packed.
The famous Pistì creams for gourmet stores and cafés. 90 g, 200 g and 600 g "Magnum" jars.
Made with Pistacchio Verde di Bronte DOP.
The best-selling Pistì cream.
Smooth and intense.
Sicilian almond cream.
Chocolate and hazelnut cream.
Pistì in Florida
Ask for a sample pail, technical sheets and wholesale prices.
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